Wok fried jumbo shrimp, scallops and calamari, tossed in a five spice salt with hot peppers, onions, fried shallots and red bell peppers served over a bed of spring mix. *gluten free
Ground pork stir fried with Italian long hots, scallions and red bell peppers.
Jumbo scallops sautéed w/ asparagus, red bell peppers, and mushrooms in a light sauce. *gluten free
Two Atlantic lobster tails wok fried and tossed with ginger and scallions
Mint Chocolate Chip, Hydrox Cookie, Coffee, Green Tea, Peach, Coconut, Chocolate Chip, Vanilla Bean, Chocolate
Baby shrimp stuffed in a translucent wheat tapioca starch wrapper. Served with a sweet soy.
Wonton wrappers filled with pork and topped with chili oil, scallions and soy sauce
Pork filled wonton wrappers lightly fried and served with a sweet chili sauce
Wok fried calamari tossed with fresh hot peppers, onions, red bell peppers, garlic, salt, pepper, coriander & fresh peppers. *gluten free
Pan fried pancakes filled with eggs and scallions.
Taiwanese cabbage marinaded in sweet vinegar, garlic, ginger and peppers. *gluten free
Minced pork stir fried with fresh spicy chopped Italian long hots.
Dough filled wrappers with your choice of pork or vegetable. Served with a side of ginger vinaigrette.
Lightly fried dumplings filled with your choice of pork or vegetables. Served with a ginger vinaigrette.
Crisp-crackly wrapper lightly fried and filled with shrimp, cabbage, mushrooms, and carrots. Served with duck sauce and house mustard.
Dough wrapper filled with pork and shrimp or vegetables.
Made to order... lightly fried crispy dough strips served hot with duck sauce.
Home made chicken broth and shredded pork, black wood ear mushrooms, bamboo shoots, seasoned with vinegar, soy, cayenne pepper and white pepper.
Home made chicken broth served with pork filled wontons and scallions.
Homemade chicken stock with minced chicken and sweet corn. *Gluten Free
Seasonal spring mixed served with tomatoes, cucumbers, and carrots. Served with a house made mild sesame soy dressing.
Seasonal spring mix served with tomatoes, cucumbers, carrots and an orange ginger dressing. *gluten free
Fresh steamed rice stir fried with jumbo lump crabmeat, egg, onions and scallions. *gluten free
Wok fried rice with egg, chicken, pork, and shrimp. *gluten free
Wok fried rice with egg, scallions & your choice of beef, chicken, pork, shrimp, or vegetables.
Thin wok fried egg noodles topped with your choice of shrimp, beef, chicken or vegetables (cabbage, snap peas, broccoli, carrots, mushrooms).
Fresh noodles topped with minced pork, chili oil, sesame dressing, soy and scallions.
Thin rice noodles stir fried with shredded pork, napa cabbage, scallions and fresh hot peppers.
Singapore Noodles are ultra thin vermicelli noodles with pork and shrimp, tossed with curry sauce.
Soft egg noodles stir fried with pork, chicken, shrimp, and cabbage, carrots, onions and scallions.
Egg noodles served with cabbage, carrots, onions, scallions and your choice of beef, pork, chicken, shrimp or vegetables
Brown rice. Brown rice is a heartier, fiber-packed alternative to less-than-super white rice.
Choose any lunch entree includes choice of two sides and rice. Egg Roll, Vegetable Egg Roll, Wonton Soup, Hot & Sour Soup, Velvet Chicken Corn Soup, Side Salad, White Rice or Brown Rice
Wok fried scallops, shrimp, and calamari tossed with fried shallots, onions, red bell peppers, hot peppers over a bed of spring mix. *gluten free
Thin egg noodles served crispy with scallops, shrimp, calamari and mixed vegetables.
Lobster, scallop and shrimp over mixed vegetables in a fried tarot basket.
Diced chicken breast stir fried with black wood ear mushrooms, water chestnuts, fresh hot pepper and scallions in a soy wine sauce.
Lightly fried chicken tossed with dried hot pepper and scallions in a tangy sichuan peppercorn soy glaze.
Tofu with minced pork and scallion in a spicy pepper sauce.
Two wok fried tilapia filets topped with mince pork and scallions in a spicy pepper sauce.
Eggplant, tofu and scallions in a spicy pepper sauce.
Pork, chicken, or vegetables stir fried with shredded cabbage, black wood ear mushrooms and scallions. Served with pancakes and plum sauce.
Sautéed string beans with minced pork in a sweet soy glaze.
Beef and scallops stir fried in soy over a bed of snap peas, hot peppers, onions and scallions.
Steak stir fried with leeks, shiitake mushrooms and red bell peppers in an oyster sauce.
Two steamed tilapia filets topped with fresh ginger and scallions topped with soy.
Lightly fried jumbo shrimp served in a citrus cream sauce with homemade candied walnuts and broccoli.
Jumbo shrimp stir fried with onions, scallions and pepper flake.
Jumbo shrimp stir fried with snap peas, shiitake mushrooms, carrots and onions.
Jumbo shrimp with snap peas, celery, onions, shiitake mushrooms, scallions and fresh hot peppers in a black bean sauce.
Stir fried beef with onions and scallions served over a bed of snap peas.
Beef stir fried with snap peas, shiitake mushrooms, carrots, bell peppers and onions in a mild black peppercorn sauce.
Stir fried beef in a savory soy served over a bed of wok chow.
Flank steak stir fried with onions, carrots, and scallions in a spicy cayenne pepper sauce.
Lightly wok fried beef tossed in a citrus sweet soy served with a side of broccoli.
Steak stir fried with Japanese eggplant, onion, scallions and dried hot peppers.
Sliced steak stir fried with broccoli and shiitake mushrooms.
Sliced lamb stir fried with fresh Italian long hots, onions, and scallions tossed in a black bean sauce.
Lamb stir fried with red and green bell peppers, onions, fresh mint, and cumin.
Pressed tofu stir fried with fresh hot peppers, pickled radish, scallions and shredded pork.
Lightly fried pork with red and green peppers, carrots, onions and pineapple tossed in a sweet and sour sauce.
Diced chicken breast stir fried in a sweet soy with peanuts, carrots, celery and dried hot peppers.
Chicken breast stir fried with red and green bell peppers, shiitake mushrooms, scallions, dried hot peppers and cashews.
Wok fried chicken tossed in a sweet tangy sauce with onions, scallions and dried hot peppers.
Wok fried chicken tossed in a sweet sesame soy glaze topped with sesame seeds and served with steamed broccoli.
Diced chicken stir fried with Italian long hots, bell peppers and dried hot peppers.
Chicken stir fried with snap peas, celery, shiitake mushrooms, onions in a black bean sauce.
Chicken stir fried with cauliflower, carrots, celery, cabbage in a spicy chinese bean sauce.
Sliced steamed chicken served over a plate of mixed vegetables topped with soy and ginger.
Sliced chicken stir fried with red and green bell peppers, onions and fresh mangoes.
Half a whole duck lightly fried served with pineapples and a sweet chili sauce.
Varietal mushrooms sautéed and wrapped in a delicate thin tofu wrapper. Braised and served over a bed of sautéed mustard greens.
Stir fried tofu with Bok Choy and Shiitake mushrooms. *gluten free
Tofu stir fried with napa cabbage, mushrooms, fresh hot peppers and onions in a black bean sauce.
Eggplant tossed in a sweet soy with garlic and Thai basil.
Peach, Coconut, Mint Chocolate Chip, Hydrox Cookie, Coffee, Green Tea, Chocolate Chip, Vanilla Bean, Chocolate
Lightly fried crisps served with caramel cream syrup and powdered sugar.
Fried bananas with your choice of Franklin Fountain ice cream. Served with sugared peanut crumble.
Steamed buns lightly fried and served with your choice of Franklin Fountain ice cream.